Pork Loin Steak
- Free-range pork loin filled with natural sweetness
- Hand cut by our expert butchers
- Pan fry, roast, grill, BBQ or slice into strips
Price per kg:
Allow the meat to come to room temperature then season with salt and pepper.
Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching. Turn the pork chops over and continue cooking for a further 4-5 minutes.
Remove from the pan and leave to rest, covered with foil for 5 minutes.