Picanha Steak

A lean ‘Brazilian bombshell’ with a big, beefy flavour

  • Traditionally matured for 35 days for a really deep flavour
  • Hand sliced by our butchers into convenient, pan-ready individual steaks
  • Sear to rare or medium rare and slice thinly across the grain for the best, juiciest results
  • Code: GRB1585
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
€7.50

In Brazil, this juicy cut is traditionally kept in one large piece, grilled on a sword and sliced to serve multiple diners.

 

Cooking Instructions:
 

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Nutritional Information
 
(Typical per 100g)


Picanha Steak

  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours