Rump Steaks

Rump steak comes from the back haunches of the animal and has worked with every step these outdoor reared beasts have taken as they graze the fields. All this work means it has a full, deep, beefy flavour and a definite ‘bite’. Our beef rump steak is aged for a full 35 days, or longer, until it’s tender enough to be seared as a steak.

Basket
Most recently added item(s)


Basket Subtotal

7 Item(s)

7 Item(s)