Fillet Steaks

Fillet, being the least used muscle of the four, is naturally very tender, so we only mature it for 21 days to help bring out its subtle flavour. Its buttery texture makes this a seriously prized cut, while it's flavour has inspired hundreds of fillet steak recipes.

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  • Fillet Medallions

    Fillet Medallions

    Neat rounds of fillet for a stunning presentation
    4 SERVINGS

    Out of stock

  • Fillet Steak 160g

    Fillet Steak 160g

    Buttery-tender prime beef - you won't be disappointed

2 Item(s)