Fish & Seafood

Fish & Seafood - Spring

Fish is a tricky thing to prepare properly, that's why we do it for you - the traditional way: by hand. It’s all bought locally too, because we know and trust the fishermen. It’s filleted to contain no surplus skin or bones, and the feathery edges have been removed for even cooking.

  • View White Fish
    These wild northeast Atlantic fish taste as ocean-fresh as the da...
  • View Smoked & Oily Fish
    All our smoked fish is caught, prepared and smoked in Scotland....
  • View Salmon
    Our salmon steaks and salmon fillets are 'Freedom Food' accredite...
  • View Shellfish
    Bring fresh inspiration to your meals with our succulent shellfis...

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