Pork Sausages

Hand made by our butchers
  (3470 reviews)     
We've taken the best Freedom Food pork shoulder and let it's meaty flavour shine through in these classic sausages.
  • Made with prime Freedom Food pork shoulder
  • High meat content of over 80%
  • Made with natural casings
  • Handmade by our own butchers
Professionally shock frozen
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Pork Sausages
€5.00
€17.86 per kg
Box Contains:

  • 4 Pork Sausages, in pack of 4
    (pack weight 280g)
2 servings
Code: A366
Quantity:
Pork Sausages
€19.00
€16.96 per kg
Box Contains:

  • 16 Pork Sausages, in packs of 4
    (pack weight 280g)
8 servings
Code: D740
Quantity:
Double the Pork Sausages
€39.00
€17.41 per kg
Box Contains:

  • 32 Pork Sausages, in packs of 4
    (pack weight 280g)
16 servings
Code: D1120
Quantity:
Store below -18ºC to -25ºC. 18 months use by date stated on label.
Defrost in a refrigerator and use within 48 hours.
Once defrosted do not re-freeze. Use within 48 hours.
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water

From defrosted: 10 minutes
From frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Allergy Advice:
Contains: wheat, gluten, sulphite

Ingredients:
Pork (80%), water, rusk (wheat flour, salt), seasoning (salt, wheat flour, dextrose, preservative: sodium sulphite, ground spice, flavourings, antioxidant: ascorbic acid). Filled into natural pork casings.

Nutritional Values: (raw, typical per 100g)
Energy 1336kj/322kcal, Fat 27.4g of which saturates 10.1g, Carbohydrate 5.7g of which are sugars 0.3g, Fibre 0.3g, Protein 13.3g, Salt 1.75g

Per Sausage: (raw, typical per 100g)
Energy 935kj/226kcal, Fat 19.2g of which saturates 7.1g, Carbohydrate 4.0g of which are sugars 0.2g, Fibre 0.2g, Protein 9.3g, Salt 1.25g

Allergy Advice: For allergens, including cereals containg gluten, see ingredients in bold.

99% of customers liked this product (3470 reviews)

Posted Rating Comment Company Comment
22-Sep-2017   
Moist,meaty nice for breakfast or a quick supper
20-Sep-2017   
Love these sausages. Very meaty
20-Sep-2017   
Although they were very tasty maybe a wee bit expensive? I have rated them on their taste.
19-Sep-2017   
High quality sausages with good meat content & little fat
19-Sep-2017   
super sausages, sausage casserole tonight, yum x,
19-Sep-2017  
A very good Taste and value for money
18-Sep-2017   
these sausage are delicious hardly any fat in them fully of tasty pork really good.
18-Sep-2017   
Really very good , the best we have had in a long time
18-Sep-2017   
Always buy them,they are the grandchildren favourite sausages.
17-Sep-2017   
Best sausages ever. Can't praise them enough.
12-Sep-2017   
To be honest we are not great fans of sausages and rarely buy them. As Grandchildren we're coming we ordered them as they love sausages with chips. I cooked them for us all and were surprised how tasty they were
. Not something I would eat often but if you eat sausages these are pretty good
11-Sep-2017   
Without doubt the most flavoursome with a firm consistency.
07-Sep-2017   
We really like these slow roasted in the oven.Sometimes wrap bacon round them_lovely!
05-Sep-2017   
Pure quality - never any nasty bits!
30-Aug-2017   
They taste better than the ones i have previously bought
26-Aug-2017   
My brother loves these always asks me for them
19-Aug-2017   
Best you can get, am spoilt now, wont eat any others
16-Aug-2017   
One of the best sausages I've had for a long time.
15-Aug-2017   
Better suasages then you will get in any supermarket
15-Aug-2017   
Juicy, tasty and cooked well without bursting or burning.
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