Minced Steak

Offcuts from our top quality steak, minced
  (189 reviews)     
Made from the off-cuts of our delicious pure grass-fed, fully matured beef, our Minced Steak is full of flavour and perfect for everyday dinners. Bring your recipes to life by using the best, full-flavoured beef mince - it really makes all the difference.
  • Made from off-cuts of our prime steak meat
  • Everyday eating never tasted so good.
  • No additives, flavour enhancers or added fat
Professionally shock frozen
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Minced Steak
€10.00
€22.73 per kg
Box Contains:

    • 1 pack Minced Steak (pack weight 440g)

2-3 servings
Code: B703
Quantity:
Minced Steak
€21.00
€23.86 per kg
Box Contains:

    • 2 packs Minced Steak (pack weight 440g)

Code: D1131
Quantity:
Minced Steak
€41.00
€23.30 per kg
Box Contains:

    • 4 packs Minced Steak (pack weight 440g)

8 servings
Code: D276
Quantity:
Minced Steak
€83.00
€23.58 per kg
Box Contains:

    • 8 packs Minced Steak (pack weight 440g)

16 servings
Code: D219
Quantity:
Store between -18ºC to 25ºC.
~
Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
From defrosted: Allow the mince to come to room temperature prior to cooking.

Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

Chef's Tip:
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.

We have compiled a handy recipe card with 10 delicious mince recipes for you to try
Click Here to view or download a copy

Suitable cooking methods: Click desired method for printable guide
Pan-frying
Traditional Braising

Ingredients:
Beef (100%)

Nutritional values: (raw typical per 100g contains)
Energy values: 745 kJ/178 kcal, Fat: 10.8g, Carbohydrates: <0.1g, Protein: 20.3g.

99% of customers liked this product (189 reviews)

Posted Rating Comment Company Comment
13-Sep-2017   
great in stuffed marrow and rissoles
11-May-2017   
Brilliant, full of quality beef and lot of flavor.
18-Mar-2017   
Always a winner quality shines through
28-Feb-2017   
Yet again high quality very tasty
15-Jan-2017   
Made a lasagne using this minced steak. Left no residue like other brands. Slow cooked and it was superb.
02-Jan-2017   
Excellent
01-Jan-2017   
Brilliant taste and made a lovely Chilli which I would never have thought could be so distinctive.
27-Dec-2016   
Very tasty and melts in the mouth
14-Dec-2016  
Good quality, made a great bolognese
29-Sep-2016  
Tasty mince but always frustrated that when it defrosts it's in one big solid clump that's hard to crumble. Don't have this problem when I freeze mince normally.
21-Aug-2016   
Excellent
04-Aug-2016  
Very tasty but too oily. I won't buy again because it's not how I like my mince meat.
02-Aug-2016   
As always up to Donald Russell's high standard. Delicious! Thank you.
16-Jul-2016   
Lovely mince especially in our spaghetti bolognese.
05-Jul-2016   
Lots of good comments, I am vegetarian so can make no statements myself
14-Jun-2016   
Makes a wonderful chilli con carne
29-May-2016   
Excellent taste. Really enjoyed it.
29-May-2016   
Excellent
28-May-2016   
Good quality mince. You can taste the difference.
20-May-2016   
I am never without this in my freezer along with their excellent minced p the quality is reliable- no wonder there are Chefs de Cuisine that order from these peopleork and lamp
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