Minced Steak

Offcuts from our top quality steak, minced
  (200 reviews)     
Made from the off-cuts of our delicious pure grass-fed, fully matured beef, our Minced Steak is full of flavour and perfect for everyday dinners. Bring your recipes to life by using the best, full-flavoured beef mince - it really makes all the difference.
  • Made from off-cuts of our prime steak meat
  • Everyday eating never tasted so good.
  • No additives, flavour enhancers or added fat
Professionally shock frozen
  • Raw minced steak on long silver tray
  • Minced steak being cooked in a frying pan with wooden spoon
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Minced Steak
€22.73 per kg
Box Contains:

    • 1 pack Minced Steak (pack weight 440g)

2-3 servings
Code: B703
Minced Steak
€23.86 per kg
Box Contains:

    • 2 packs Minced Steak (pack weight 440g)

Code: D1131
Minced Steak
€23.30 per kg
Box Contains:

    • 4 packs Minced Steak (pack weight 440g)

8 servings
Code: D276
Minced Steak
€23.58 per kg
Box Contains:

    • 8 packs Minced Steak (pack weight 440g)

16 servings
Code: D219
Store between -18ºC to 25ºC.
Defrost in refrigerator for 12 hours.
Store below 5ºC use within 48 hours.
Do not re-freeze once defrosted.
From defrosted: Allow the mince to come to room temperature prior to cooking.

Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

Chef's Tip:
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.

We have compiled a handy recipe card with 10 delicious mince recipes for you to try
Click Here to view or download a copy

Suitable cooking methods: Click desired method for printable guide
Traditional Braising

Beef (100%)

Nutritional values: (raw typical per 100g contains)
Energy values: 745 kJ/178 kcal, Fat: 10.8g, Carbohydrates: <0.1g, Protein: 20.3g.

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