Beef

Beef

Matured for a minimum of 21 days for tenderness. Try our trimmed rib for a special occasion, or a roast for a traditional Sunday lunch. Our slow cooked range is melt in the mouth with a deep flavour and fall apart texture. Looking for the perfect fillet steak? Head over to our steak section.

  • View Steaks
    We have brought together our full range of tender steaks ...
  • View Roasts
    Make it an occasion with our signature grass-fed beef...
  • View Minced & Diced
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